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Black acacia charcoal, Bestcharcoal, Acacia black wattle, 10 kg
2400003
Available
lei135.00
Tax included
Specifications:
charcoal blend of locust and eucalyptus wood
restaurant quality
10 kg bag
caloric power over 7000 cal/g
for grilling: excellent
for slow cooking: very good
for pizza: excellent
for bread: excellent
flavor: neutral
flavor: no
100% natural, no additives
origin: South Africa
Black wattle (Acacia black wattle) charcoal 10 kg, Bestcharcoal The harder the wood, the better the charcoal. That's why Bestcharcoal uses a blend of top quality acacia and eucalyptus wood to produce world-class charcoal. Bestcharcoal charcoal is still made the traditional way - with love, sweat and tears. The wood used is hand-picked, hand-cut and hand-fired in traditional brick kilns. Acacia black wattle 10 kg, Bestcharcoal coals are natural, without chemicals or additives. Other coals contain fillers, binders and toxins that are unhealthy and destroy the flavor of your food. Taste what you made, not what you made it with! Bestcharcoal charcoal burns extremely hot. With calorific value over 7000 cal/g, it equals twice the amount of briquettes. Your barbecue will be done in no time. Despite its intense heat, Bestcharcoal gives you over 3 hours of burning time. And with no fillers or additives, that's over 3 hours of clean, smoke-free burning. Bestcharcoal is easy to light and is usually ready to cook in about 15 minutes. Because of its long burn time, no sparking, high heat and very low ash content, you'll never want to cook with anything else. We care about nature, so we've never cut down a tree just for charcoal. 100% of Bestcharcoal products come from FSC® certified sources, so we make sure Bestcharcoal complies with all laws and regulations.
Features:
- Combination of acacia and eucalyptus wood
- restaurant quality
- 10 kg bag
- caloric value over 7000 cal/g
- for the grill: excellent
- for slow cooking: very good
- for pizza: excellent
- for bread: excellent
- aroma: neutral
- scented: no
- 100% natural, no additives
- origin: South Africa
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