Chips for smoking Hickory, Rosle, 750g, for pork, beef, poultry or cheeses
Specifications:
Material: Hickory wood
Suitable for: pork, beef, pork and poultry or cheese
Product size: 23 x 17 x 7.5 cm (L x W x H)
Pieces of 100% natural untreated wood
Available in 3 additional flavors: Apple, Beech and Cherry
They give a very intense smoky flavor and therefore it is recommended to use them for a short smoking period
No chemicals added, no bark
It adds a smoky flavor, similar to American barbecue flavor
Weight: 0.75 kg
Hickory smoking chips 750g, ROSLE
Preparation: To enhance your barbecue taste, place 1-2 wooden hands in the ROSLE smoker and close the lid. Place the smoker directly on the hot coals. When using a gas grill, place the smoker directly on the grill stand above a burner. As soon as the smoke rises from the box, place the raw, marinated meat on the grill.
Store in a dry place and protect from sunlight.
Hickory flavor is ideal for pork, chicken, beef, poultry or cheese, and gives a spicy smoky flavor.
Features:
- Material: Hickory wood
- Suitable for: pork, beef, pork and poultry or cheese
- Product size: 23 x 17 x 7.5 cm (L x W x H)
- Pieces of 100% natural untreated wood
- Available in 3 additional flavors: Apple, Beech and Cherry
- They give a very intense smoky flavor and therefore it is recommended to use them for a short smoking period
- No chemicals added, no bark
- It adds a smoky flavor, similar to American barbecue flavor
- Weight: 0.75 kg