Chips for smoking Hickory, Rosle,...
Chips for smoking Hickory, Rosle,...
Chips for smoking Hickory, Rosle,...
Chips for smoking Hickory, Rosle,...

Chips for smoking Hickory, Rosle, 750g, for pork, beef, poultry or cheeses

2400053
Available
lei49.00
Tax included

Specifications:




Material: Hickory wood

Suitable for: pork, beef, pork and poultry or cheese

Product size: 23 x 17 x 7.5 cm (L x W x H)

Pieces of 100% natural untreated wood

Available in 3 additional flavors: Apple, Beech and Cherry

They give a very intense smoky flavor and therefore it is recommended to use them for a short smoking period

No chemicals added, no bark

It adds a smoky flavor, similar to American barbecue flavor

Weight: 0.75 kg


 

Hickory smoking chips 750g, ROSLE



Preparation: To enhance your barbecue taste, place 1-2 wooden hands in the ROSLE smoker and close the lid. Place the smoker directly on the hot coals. When using a gas grill, place the smoker directly on the grill stand above a burner. As soon as the smoke rises from the box, place the raw, marinated meat on the grill.

Store in a dry place and protect from sunlight.

Hickory flavor is ideal for pork, chicken, beef, poultry or cheese, and gives a spicy smoky flavor.



Features:



  • Material: Hickory wood
  • Suitable for: pork, beef, pork and poultry or cheese
  • Product size: 23 x 17 x 7.5 cm (L x W x H)
  • Pieces of 100% natural untreated wood
  • Available in 3 additional flavors: Apple, Beech and Cherry
  • They give a very intense smoky flavor and therefore it is recommended to use them for a short smoking period
  • No chemicals added, no bark
  • It adds a smoky flavor, similar to American barbecue flavor
  • Weight: 0.75 kg


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