Chips for smoking Hickory, Rosle, 750g, for pork, beef, poultry or cheeses

Hickory smoking chips 750g, ROSLE

Preparation: To enhance your barbecue taste, place 1-2 wooden hands in the ROSLE smoker and close the lid. Place the smoker directly on the hot coals. When using a gas grill, place the smoker directly on the grill stand above a burner. As soon as the smoke rises from the box, place the raw, marinated meat on the grill.

Store in a dry place and protect from sunlight.

Hickory flavor is ideal for pork, chicken, beef, poultry or cheese, and gives a spicy smoky flavor.

Features:

• Material: Hickory wood
• Suitable for: pork, beef, pork and poultry or cheese
• Product size: 23 x 17 x 7.5 cm (L x W x H)
• Pieces of 100% natural untreated wood
• Available in 3 additional flavors: Apple, Beech and Cherry
• They give a very intense smoky flavor and therefore it is recommended to use them for a short smoking period
• No chemicals added, no bark
• It adds a smoky flavor, similar to American barbecue flavor
• Weight: 0.75 kg