Chips for smoking Cherries, Rosle, 750g, for poultry, beef, pork or vegetables

Smoking chips Cherry 750g, ROSLE

Preparation: To enhance your barbecue taste, place 1-2 wooden hands in the ROSLE smoker and close the lid. Place the smoker directly on the hot coals. When using a gas grill, place the smoker directly on the grill stand above a burner. As soon as the smoke rises from the box, place the raw, marinated meat on the grill.

Store in a dry place and protect from sunlight.

Cherry flavor is ideal for poultry, beef, pork and vegetables, and gives a sweet fruity flavor.

Specifications:

• Material: Cherry wood
• Suitable for: poultry, beef, pork and vegetables
• Product size: 23 x 17 x 7.5 cm (L x W x H)
• Pieces of 100% natural untreated wood
• Available in 3 additional flavors: Apple, Beech and Hickory
• They give a very intense smoky flavor and therefore it is recommended to use them for a short smoking period
• No chemicals added, no bark
• It adds a smoky flavor, similar to American barbecue flavor
• Weight: 0.75 kg